Recipes
How to Make Delicious Kunafah Cupcakes?
June - 10 - 2017
9
Preparation: 15
Cooking: 17-20
Recipe: Lara Samawi
9
Preparation: 15
Cooking: 17-20
Ingredients
- ½ kg kunafa/filo dough, shredded
- ½ cup butter, melted
For the filling:
- Mozzarella cheese Cream
- For garnish: Pistachio, chopped
- Simple syrup (1 ¾ cups white sugar + 1 cup water)
Method
- Preheat the oven to 200°C.
- Mix Knafeh dough with the butter.
- Grease cupcake pan lightly with butter.
- Place half of the knafeh mixture in each cup of the pan and press it with your fingers (or with a cup) to cover the bottom and sides of pan.
- Distribute the filling in each knafeh cup. Layer the mozzarella first then a layer of cream
- Place the cupcake pan in the oven for about 17-20 minutes until golden brown.
- Remove pan from the oven and flip it down on a serving dish.
- Distribute syrup on knafeh and garnish with chopped pistachios
Lara Samawi
Lara Samawi is an Architect and Interior Designer from Jordan, she is the Founder of the food blog Dates with Lara. She... more
