Recipes
Spinach Tabouleh
October - 28 - 2015
4
Preparation: 15
Cooking:
How to make Spinach Tabouleh
4
Preparation: 15
Cooking:
Ingredients
6 cups washed, dried and chopped spinach leaves 3 tomatoes, seeded and chopped 1 cup fine bulgur soaked in water for 5 min then water should be squeezed out well 1 green onion finely chopped For the dressing: Juice of two large lemons ½ cup extra virgin olive oil ½ tsp ground cinnamon (optional but it adds a nice taste to this Tabouleh, I don’t use it for parsley tabouleh though) A sprinkle of ground red chilli (optional) Salt and black pepper to taste
Method
- Mix Tabouleh ingredients together. (You can do this at least 4-5 hours ahead of time, cover it with plastic wrap and leave it in the fridge. Add the dressing when you serve it)
- Mix all dressing ingredients in a jar and shake well. Add to Tabouleh and serve immediately.
Manal Obieda
Manal Obieda an obsessed foodie who loves anything to food and homemaking. The start of this obsession was at the age of... more