Recipes
Shepard’s Pie with Tomato Sauce
October - 28 - 2015
6
Preparation: 40
Cooking: 25
How to make Shepard’s Pie with Tomato Sauce
6
Preparation: 40
Cooking: 25
Ingredients
4 med potato, boiled mashed with 2 Tbsp butter and 1/2 cup milk 1 green onion chopped salt, pepper, nutmeg 1/2 cup white cheddar cheese, shredded For sauce: 1/4 kilo minced beef 1 small onion finely chopped 2 cloves of garlic, minced 1/2 a pack of fresh button mushrooms, sliced (around 5 mushrooms) 1/2 a pack of frozen peas and carrots mix or any other veggie mix you prefer (this is about 1 1/4 cups of veggies) salt, pepper 1 tsp thyme 1 bay leaf 2 Tbsp flour 2 cups beef stock 1/4 cup tomato paste
Method
- Mix mashed potatoes with green onion, cheddar cheese and other spices and set aside.
- Saute the beef and add onions when starting to cook. Cook till onions are sofetened.
- Add garlic and mushrooms and season with salt and pepper
- Add veggies and stir for few minutes then add thyme and bay leaf Add flour and cook for a min then add tomato paste then stock. Cook for 10 minutes.
- Pour in your baking dish and carefully assemble mashed potatoes on top using the palms of your hand.
- Make some indentations with a fork or you can pipe the potato mixture in a pastry cream bag.
- Bake in the oven at 180 for around 20-25 min until nice a bubbly. Serve with a nice salad.
Manal Obieda
Manal Obieda an obsessed foodie who loves anything to food and homemaking. The start of this obsession was at the age of... more